51mm Espresso Tamper and Distributor, MATOW Dual Head Coffee Leveler Compatible with Delonghi 51mm Portafilter, Adjustable Depth-Professional Espresso Hand Tampers

Double-Headed Espresso Tamper and Distributor by MATOW The 51mm Palm Tamper side creates a perfectly flat tamp surface every time, therefore creating a consistent puck density. With it’s height adjustable collar you can adjust your tamp depth so that you tamp perfectly for your desired coffee dose. HERE'S HOW IT WORKS: STEP 1 - Load your portafilter basket with the desired amount of freshly ground coffee. STEP 2 - Retract the distributor side to it's shallowest depth, and place the distributor on your portafilter, blade side down. STEP 3 - Gently spin the distributor until your coffee grounds have been evenly distributed and leveled. If the distributor does not reach the coffee, adjust the depth accordingly. Note: you do not want to be applying heavy pressure to the grounds at this stage -- only enough to level the coffee in the basket. STEP 4 - Flip the distributor over and extend the tamper (flat side) to its maximum height. Tamp your grounds to your desired pressure. STEP 5 - For consistent tamping every time, adjust the tamper depth so it matches the depth of the tamp you created in Step 4.

• 51mm Size-The adjustable palm distributor & tamper is designed to be compatible with Delonghi 51mm portafilter and other 51mm espresso machines including: Pump machine series, Capresso PRO.
• Consistent Espresso- Get consistent distribution and pressure every time making it easy to pull your perfect shot right at home, Leveling your grounds before tamping creates a uniform and consistent tamp.
• Adjustable Depth - Set your desired tamping depth for consistent tamping pressure every time.
• Dual Head- Distributor/Leveler and tamper are designed in one, double sides are available.
• Pro Tips-Ensure your portafilter basket is fully dosed with coffee grinds to get the right amount of pressure from the tamper for a tighter pack and richer flavor. For best results, groom the top of the basket with a finger or flat edge before leveling and tamping. Brew with good, filtered water.