“Legacy, the recipient of two Gourmand World Cookbook Awards features 25 worldclass chefs from 10 different countries, who have all come together to celebrate the famed San Marzano Tomato. Using “Silvio’s Sauces” as their muse, this exciting group of top-tier chefs deliver a broad selection of recipes that incorporate this little known brand (but considered by many as “the world’s best”) of San Marzano based sauces into their recipes.”
Antonio Suppa’s cookbook
27,352 Sunday dinners with the Suppa family
Antonio Suppa launched WoodWinds with his late father Silvio in January 2007. This magnificent European country manor setting is rife with beautiful gardens and known for abundant, delicious, award-winning food. Today, Tony is the sole proprietor of WoodWinds, as well as Silvio’s, the highly lauded line of sauces, named after his late father.
Highly respected throughout New England, WoodWinds boasts a wide array of operational expertise on a grand scale. With the accumulated experience of running WoodWinds and cutting his teeth in other family restaurants since the age of six, Tony knows what it takes to keep guests coming back. With a wide array of awards and platitudes, WoodWinds’ brand of hospitality makes it a top-tier banquet and wedding facility that sets the standard and draws customers from all around the country. It is the seamless experiences they continually offer that has been at the cornerstone of their great success.
Highly dedicated to keeping his family’s iconic recipes and legacy at the forefront of the Woodwinds experience, Antonio continues to maintain the standards and techniques passed down through generations.
Their cuisine and culinary prowess is widely known, and having an event at WoodWinds ensures a truly inspirational dining experience. For many years now, Antonio Suppa and his highly trained, dedicated staff have made the dreams of many brides come true.
From the extraordinary beauty of their property to their bountiful, expertly executed cuisine, Woodwinds will deliver an event to remember, time and time again.
“…quite simply the world’s best pasta sauce.” ~ Metropolitan Report